Festive Menu
Available from Thursday 4th December
Two Courses £27.50 / Three Courses £35.00
To book please Call: 01887 840760 or Email: admin@theinnonthetay.co.uk
STARTER
Pork & Pistachio Terrine, Cumberland Sauce, Oatcakes & Dressed Leaves (GF AVAILABLE)
Or
Smoked Haddock & Leek Gratin, Toasted Sourdough (GF AVAILABLE)
Or
Goat’s Cheese & Garden Pea Arancini, Celeriac Remoulade (GF AVAILABLE)
MAIN
Stuffed Ballotine of Turkey, Roast Parsnips, Maple Glazed Carrots, Sprouts,
Duck Fat Roast Potatoes, Pigs in Blankets, Rich Turkey Jus (GF AVAILABLE)
Or
Pan Fried Cod, Orzo, Spinach,
Tender-stem Broccoli, Semi Dried Tomatoes,
Hazelnut Pesto (GF AVAILABLE)
Or
Hasselback Celeriac, Mushroom Sauce, Sprouts, Roasted Carrot, Fondant Potato (VEGAN & GF AVAILABLE)
DESSERT
Traditional Christmas Pudding, Stollen Ice Cream, Brandy Sauce (VEGAN & GF AVAILABLE)
Or
Winter Spiced Cheesecake, Salted Caramel, Candied Pecans
Or
Scottish Brie, Blue & Cheddar Cheese with Oatcakes and Chutney (GF AVAILABLE)