Chef and his dedicated team create dishes for all to enjoy. Our Inn Favourites; Beer Battered Fish & Chips, Burgers and our Famed Pies sit naturally alongside seasonally changing dishes featuring the best of Scotland’s Natural Larder with an emphasis on home-made. Smoking our own Meats & Fish, showcasing foraged ingredients in season; with as much produce from our local area as possible.

We work extremely hard to exceed your expectations; from the food we produce to the service to the glass and even the plate! We understand that dining out whether it is a quick dinner, a romantic occasion, or a family celebration it should be feel special. Our friendly, knowledgeable floor and bar staff make every visit memorable. We have a lovely hand selected wine list to enhance your meal choices and a great range from the bar to cater for all tastes.

A cocktail to start? Our Cocktail Menu also changes by the season so you will find lovely new offerings alongside our much talked about ‘Ginn on the Tay’, our Smooth & Creamy Espresso Martini or Kir Royale.

With three lovely dining areas available you are spoilt for choice! The Riverview Restaurant with sumptuous window dressings, warm lighting and fabulous views. The Coorie with floor to ceiling glass, wood panelling, floral centrepieces and a log burner for Autumn & Winter evenings or our Riverside Terrace with an elevated view of the Mighty Tay and the sun all day (remember it’s Scotland!) so all day but not everyday!