Our luxury Wreath Making Workshop Thursday the 3rd of December 
Workshop sessions available:
11:30am – 1:30pm
2:30pm – 4.30pm
Arrival Tea and Coffee with a mince pie
Create your own fabulous festive wreath, garland or table arrangement with the gorgeous ladies at Coach House Flowers.
All materials and guidance will be provided. Followed by a Christmas cocktail and a 2 course meal!
Menu
Starter
Three Cheese Souffle, Leek & Tarragon Cream, Parmesan Crisp
Or
Gin & Dill Cured Trout, Trout Rillette, Pickled Fennel, Sea Salt & Black Pepper Cracker
Main
Lobster Bisque, Crayfish & King Prawn Gratin, Buttered Greens & Sourdough
Or
Pumpkin & Butternut Squash Risotto Crisp Sage, Sage Oil & Crumble Feta
£110 per person
Book via email: admin@theinnonthetay.co.uk
or Dial: 01887 840760