Our new seasonal menu additions launched on Thursday the 30th of January!
To reserve a table please call 01887 840760 or email admin@theinnonthetay.co.uk
STARTER
Soup of the Day, Bread & Flavoured Butter (V/GF Available) £8.50
Hand-made Flatbread, Olives, Hummus, Dukkha (Vegan available) £9.00
Tonkatsu Cauliflower Bites, Spring Onion & Sesame (Vegan, GF & DF available) £9.00
Tonkatsu Chicken Wings, Spring Onion & Sesame Seeds (GF & DF available) £9.50
Beetroot Cured Trout, Trout Mousse, Pickled Fennel, Saffron Labneh & Peppered Cracker (GF Available) £9.00
Ham Hough Croquette, Piccalilli, Apple Puree, Candied Walnuts & Cider Jus £10.00
SALADS & PLATTERS Starter/Main
Beetroot & Roasted Chickpea Salad, Goats Cheese & Balsamic Dressing (GF & Vegan available) £9.00/ £16.50
Charcuterie Platter; Salami, Prosciutto, Home-Smoked Chicken, Olives & Bread (GF Available) £15.00/£25.00
Fish Platter; Trout Pate, Smoked Trout, Rollmop Herring, Smoked Mackerel, £15.00/£25.00
Silver-skin Anchovies, Crispy Capers, Olives & Bread (GF Available)
BURGERS – All served with Skinny Fries & Side Salad
Scottish Steak Burger, Caramelised Red Onions, Beef Tomato, Little Gem & Mustard Mayo £18.00
Marinated Chargrilled Chicken Burger, Chimichurri, Lemon Mayo & Beef Tomato (GF available) £17.50
Lightly Spiced Chickpea & Sweet Potato Burger, Tomato & Chipotle Mayo (V/GF & Vegan available) £16.00
(Add Blue Cheese, Applewood Cheddar or Bacon £2.00 each. Change to Sweet Potato Fries for an additional £1.00)
MAINS
Caledonian Best Beer Battered Haddock & Skinny Fries, Crushed Peas, Salad & Tartar Sauce £19.00
Small portion of Beer Battered Haddock & Skinny Fries, Crushed Pea, Salad & Tartar Sauce £15.00
(Gluten Free Haddock & Chips available, please ask your server.)
Pie of the Day, Roasted Root Vegetables, Baby Potatoes & Gravy (Allow for 20 minutes to cook) £20.00
Slow Cooked Beef Shin, Roasted Garlic Mash, Celeriac Puree, Roscoff Onion, £26.00 Tenderstem, Baby Carrots & Rich Jus (GF available)
Market Fish of the Day £Market Price
Moroccan Aubergine, Tomato & Bean Cassoulet & Crispy Kale (Vegan, GF, DF available) £17.50
8oz Chargrilled Ribeye Steak, Mushroom, Roasted Vine Tomato & Hand Cut Chips (GF Available) £34.00
(Add Peppercorn Sauce, Garlic Butter or Chimichurri for an additional £2.50)
SIDES
House Mixed Salad in an Arran Mustard Dressing (V/GF available) £5.00
House Slaw (V/GF available) £3.50
Sweet Potato Fries with Chipotle Mayo (V/GF available) £4.50
Skinny Fries with Garlic Mayo (V/GF available) £4.00
Roasted Root Vegetables (V/GF available) £4.50
Bread and Flavoured Butter (for 1) £2.00
Mixed Olives (Vegan & GF available) £4.00
DESSERTS
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream £9.00
Plant Based Lemon Posset & Shortbread (Vegan & GF available) £9.50
Rich Chocolate Fondant, Raspberry Gel & Vanilla Ice Cream £10.50
Winter Spiced Pecan Cheesecake, Salted Caramel & Berry Compote £9.50
Steaming Hot Espresso over Creamy Vanilla Dairy Ice Cream (V / GF available) £8.00
Selection of Stewart Tower Dairy Ice Cream (V / GF available) £8.00
(Additional Scoop Ice Cream £2.50 / Additional Toffee Sauce £1.50)
Selection of Scottish Cheese with Oatcakes and Chutney (V / GF available)
3 cheeses £11.00
4 cheeses £13.00
5 cheeses £15.00