Inn Menu

Sample Inn Menu

Available 12noon – 2:45pm and 5pm – 8:45pm

Starters

Soup of the Day, Chargrilled Ciabatta & unsalted Butter

5.00

Scottish Smoked Salmon, Brown Bread Croutons, Dill Creme Fraiche & Lemon

9.00

Crispy Pork Belly, Stornoway Black Pudding, Cauliflower Puree & Curried Granola

7.50

1/2 Kilo of Scottish Mussels of the Day & Toasted Ciabatta 

7.50

Moroccan Spice Israeli Couscous, Crowdie Cheese, Toasted Almonds & Rocket Salad

7.50

Mains

Pie of the Day, Seasonal Root Vegetables, New Potatoes & Gravy

13.00

Fillet of Seabass, Crushed Herb New Potatoes, Sauce Bois Boudran & Grilled Asparagus

15.50

1 Kilo of Mussels of the Day, Toasted Ciabatta & Skinny Fries

13.50

Belhaven Best Beer Battered Haddock & Chips, Minted Pea Puree & Tartar Sauce

12.50

8oz chargrilled Ribeye Steak, Field Mushroom, Roasted Vine Tomato, Onion Rings, Hand Cut Chips & House Salad

22.00

Butternut Squash & Sage Ravioli, Beurre Noisette, Pine Nuts, Sage & Parmesan Shavings

12.50

Scottish Steak Burger, Caramelised Onions, Beef Tomato & Little Gem Lettuce

11.50

Marinated, Chargrilled Chicken Burger, Thyme, Garlic, Lemon Mayo & Beef Tomato

11.00

Falafel Burger, Rocket, Tomato & Garlic Mayo

9.50

Desserts

‘Cranachan’

5.50

Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream

5.50

Lemon & Crowdie Cheesecake, Mascarpone Ice-Cream & Mango Coulis  

5.50

Assiette of Scottish Cheese, Kenmore Oatcakes & Spiced Apple Chutney

7.50

A Trio of St Andrews Ice Cream

5.50

Affogato – 2 Scoops of Vanilla Ice-Cream served with a shot of Hot Espresso

Add Tia Maria or Baileys for an additional £2.00

5.00