Festive Menu

Festive Menu

Starters

Spiced Sweet Potato Soup & Toasted Ciabatta (G)

Smoked Haddock, Squat Lobster & Mussel Gratin, Chilli, Sping Onion & topped with Herb Cust

Game Terrine, Arran Oatcakes & Homemade Chutney

Inn on the Tay Twice Baked Cheese Souffle 

Mains

Turkey Roulade & All the Traditional Trimmings 

Herb Crusted Cod, Bubble & Squeak Cake, Winter Greens & Champagne Beurre Blanc

Falafel Dumpling, Tomato, Chilli & Chickpea Stew (G)

Pork fillet stuffed with Chestnut & Cranberry wrapped in Smoked Pancetta, Thyme Parmentier & Red Wine Jus

Desserts

Traditional Christmas Pudding, Ginger Cream & Brandy Anglaise

Boozy Chocolate Fondant, Amarena Cherries & Mascarpone Ice Cream

A Selection of Scottish Cheeses (G)

Baileys Cheesecake & White Chocolate Sauce (G)

Tea, Coffee & Homemade Fudge