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Our head chef Thomas Burns and his committed team create dishes for all the family from Scotland’s culinary larder and a wealth of local ingredients. With an emphasis on exceptional quality and seasonal freshness from land and sea, Simon’s extensive history of worldwide travel allows the Inn to benefit from not only the traditional but also the authentic. So don’t be surprised to see Belhaven Best Beer-battered Fish and Chips on our menu, alongside an Asian Smoked Duck Salad.

We work extremely hard to exceed your expectations; from the food we produce to the service to the glass and even the plate! We do have to accept that this is made a little easier by the benefit of the stunning backdrop which the world famous river Tay and Highland Perthshire gives our restaurant. Our guests can always expect to see something happening on the river during their stay, anything from world class Olympians at play on the rapids, daring white knuckled rafters, to rare red squirrels and leaping salmon. A meal in our restaurant will certainly leave a lasting impression.